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Diploma In Engineering, Tourism and Hospitality. Regulation 2016 & 2010, Exam 2025
Click on links below to view or download the official routine.
| Date | Code | Subject | Time | Day |
|---|---|---|---|---|
| 06 January, 2026 | 66921 | Food Safety and Management | 10:00 AM | Tuesday |
| 10 January, 2026 | 65811 | Social science | 10:00 AM | Saturday |
| 17 January, 2026 | 66712 | Electrical Engineering Fundamentals | 02:00 PM | Saturday |
| Date | Code | Subject | Time | Day |
|---|---|---|---|---|
| 04 January, 2026 | 66942 | Food Preservation -1 | 02:00 PM | Sunday |
| 07 January, 2026 | 66943 | Food Process Plant Lay Out & Design | 02:00 PM | Wednesday |
| 11 January, 2026 | 65841 | Business Origination & Communication | 02:00 PM | Sunday |
| 14 January, 2026 | 66945 | Food Packaging | 02:00 PM | Wednesday |
| 18 January, 2026 | 66944 | Food Chemistry | 02:00 PM | Sunday |
| 26 January, 2026 | 69054 | Environmental Studies | 10:00 AM | Monday |
| 23 February, 2026 | 66941 | Food Microbiology -1 | 09:30 AM | Monday |
| Date | Code | Subject | Time | Day |
|---|---|---|---|---|
| 04 January, 2026 | 66951 | Food Preservation -II | 10:00 AM | Sunday |
| 07 January, 2026 | 66952 | Food Biochemistry | 10:00 AM | Wednesday |
| 11 January, 2026 | 66353 | Refrigeration & Cold Storage | 10:00 AM | Sunday |
| 14 January, 2026 | 66954 | Food Microbiology -II | 10:00 AM | Wednesday |
| 18 January, 2026 | 66953 | Dairy Products Technology | 10:00 AM | Sunday |
| 21 January, 2026 | 65851 | Accounting Theory & Practice | 10:00 AM | Wednesday |
| 24 January, 2026 | 67045 | Applied Mechanics | 02:00 PM | Saturday |
| Date | Code | Subject | Time | Day |
|---|---|---|---|---|
| 05 January, 2026 | 66363 | Industrial Stoichiometry & Thermodynamics | 02:00 PM | Monday |
| 08 January, 2026 | 66962 | Food Processing Industries -1 | 02:00 PM | Thursday |
| 12 January, 2026 | 66963 | Food Industrial Instrumentation and Process Control | 02:00 PM | Monday |
| 15 January, 2026 | 66964 | Bakery Products | 02:00 PM | Thursday |
| 19 January, 2026 | 65852 | Industrial Management | 02:00 PM | Monday |
| 22 January, 2026 | 66965 | Food Adulteration and Toxicology | 02:00 PM | Thursday |
| 25 January, 2026 | 66961 | Food Engineering Operation-1 | 02:00 PM | Sunday |
| Date | Code | Subject | Time | Day |
|---|---|---|---|---|
| 05 January, 2026 | 65853 | Innovation & Entrepreneurship | 10:00 AM | Monday |
| 08 January, 2026 | 66971 | Food Engineering Operation-2 | 10:00 AM | Thursday |
| 12 January, 2026 | 66973 | Food Quality Control & Assurance | 10:00 AM | Monday |
| 15 January, 2026 | 66974 | Confectionery Products | 10:00 AM | Thursday |
| 19 January, 2026 | 66975 | Food Analysis | 10:00 AM | Monday |
| 22 January, 2026 | 66972 | Food Processing Industries -2 | 10:00 AM | Thursday |