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5
Appeared in exam
2
40% of total
| Code | Subject Name | Failed |
|---|---|---|
| 65853 | Innovation & Entrepreneurship | 1 |
| 66363 | Industrial Stoichiometry & Thermodynamics | 1 |
| 66771 | Alternating Current Machines-2 | 1 |
| 66872 | Microwave, Radar & Navigation Aids | 1 |
| 66952 | Food Biochemistry | 1 |
| 66953 | Dairy Products Technology | 1 |
| 66961 | Food Engineering Operation-1 | 1 |
| 66964 | Bakery Products | 1 |
| 66971 | Food Engineering Operation-2 | 1 |
| 66972 | Food Processing Industries -2 | 1 |
| 66973 | Food Quality Control & Assurance | 1 |
| 66974 | Confectionery Products | 1 |
| 66975 | Food Analysis | 1 |
| 66976 | Food Engineering Project | 1 |
3
60% of total