Tourism and Hospitality Management Technology – Course Structure & Booklist (99)

Diploma in Tourism And Hospitality – Regulation 2022

1st Semester

7 subjects · 24 periods/week · 16 credits · 800 marks

2nd Semester

8 subjects · 26 periods/week · 18 credits · 900 marks

3rd Semester

7 subjects · 33 periods/week · 21 credits · 1050 marks

4th Semester

7 subjects · 32 periods/week · 20 credits · 1000 marks

5th Semester

7 subjects · 30 periods/week · 20 credits · 1000 marks

6th Semester

7 subjects · 31 periods/week · 19 credits · 950 marks

7th Semester

7 subjects · 29 periods/week · 19 credits · 950 marks

8th Semester

2 subjects · 36 periods/week · 12 credits · 600 marks