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Tourism And Hospitality (99)

Booklists 2016

1st Semester

69911Introduction to Tourism and Hospitality
69912History and Culture of Bangladesh
69913Basic English
69914Safety and Hygiene for T & H
69915Accounting Theory and Practice
69916Computer Fundamentals and Application

2nd Semester

69921Front Office Operation-1
69922Food & Beverage production -1
69923Housekeeping & Laundry Operation -1
69924Food & beverage Service-1
69925Customer Service in Hospitality
69926Communicative English-1
69927Personality Development and Etiquettes

3rd Semester

69931Front Office Operation-02
69932Housekeeping & Laundry Operation -2
69933Food & Beverage Production-2
69934Food & Beverage Service-2
69935Tour Guiding-1
69936Bakery & Pastry Production Course Description

5th Semester

69951Tour operations
69956Food Science & Nutrition
69952Hotel Information System
69953Tourism Destination and Heritage
69954Introduction to Finance
69955Tour Guiding-2
69957Business Organization & Communication

6th Semester

69961Travel Agency & Ticketing
69962Team Building & Leadership
69963Hospitality Sales & Marketing
69964Tourism policy, rules and regulation
69965Principles of Tourism Management
69966MICE Management
69967Responsible Tourism

7th Semester

69971Hotel Engineering and Maintenance
69972Hospitality Human Resource Management
69973Community Based Tourism and Entrepreneurship
6998X(Major) in Food& Beverage Division
6998Y(Major) in Room Division
6999X(Major) in Travel & Tourism

7th Semester

(Major) in Food& Beverage Division

69982Bar & Restaurant Management
69983Food & Beverage Cost Control
69984International Cuisines
69985Food Purchasing and Storage

7th Semester

(Major) in Room Division

69986Lodging Service Management
69987Security and Loss Prevention Management
69988Room Division Management
69989Innovation in Tourism

7th Semester

(Major) in Travel & Tourism

69991Travel Logistic Management
69992Destination Management
69993Resort and Entertainment Operations
69989Innovation in Tourism